Previously Featured Reds
These are customer favorites and we try to keep them in stock continually,
but give us a call to make sure we have what you want.
Rasa Vineyards Occam's Razor 2017
A blend of cabernet sauvignon and syrah from Washington State. This red blend is perfect for grilled steaks. It's got substance and body, with 14.5 percent alcohol, but doesn't hit you over the head with jammy fruit. It's uncomplicated but very satisfying.
Franco Roero Grignolino D'Asti 2018
Fresh raspberries on the palate of this lively, fruity, summer red made from the Grignolino grape in the Piedmont. It's refreshing, can be slightly chilled and is great for picnics, with pizza, and Italian cold meats.
Tintero Rosso NV
A blend of mainly Barbero and Dolcetto from the Piedmont. An easy, tasty, versatile red that is fruit driven with soft tannins. Great for casual meals. It's unfiltered and has a screw top.
Fontanafredda Briccotondo Barbera 2018
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp freshness provides a long, tasty finish. A perfect match for starters, cured meats and fresh and medium mature cheeses.
Anne Joyeuse Malbec 2018
Malbec from the Pyrenees. Black fruit that is a little jammy but well structured. Slight chocolate notes. Deep and full flavors with a subtle creaminess at the end. Amazing value. Enjoy with barbecue of any kind.
Luscious fruit and a soft texture are served up in this Spanish wine made from the Tempranillo grape. It can actually be called somewhat complex which belies its unbelievable price tag. From Madrid.
From the Douro Valley in Portugal and made by pre-eminent port maker, Dirk Niepoort, this wine is elegant, warm and open, light to medium bodied with smooth tannins. It's made from the same grapes as Port wine but it is dry. Extremely food friendly and works well as an aperitif or with a meal.
Gran Passione 2019
A rich, deeply colored blend of Merlot and Corvina grown in Italy's Veneto region. Full-bodied with good structure and a good balance between soft tannins and acidity. Generous palate of ripe red and black fruits with a long finish. Fantastic accompaniment to roasted or grilled meats, game or mature, hard cheeses.
Anne Pichon Sauvage 2018
A blend of Syrah and Grenache. Dark berry fruits, full bodied with a velvety finish that ably balance the tannins. The black current notes are strong with a hint of spice. A very tasty wine.
Bertani Valpolicella 2018
Crisp and easy with watermelon and berry character from the Veneto region of Italy. Light-bodied and vibrant. May be served slightly chilled as an alternative to room temperature. Great with poultry, salmon or seafood stew.
Ferrandiere Syrah 2017
Full bodied, fruit forward with good length. Lots of ripe dark berries, hints of white pepper and aromas of dark chocolate. Pretty good value from the Pyrenees. Good with meat, dark chocolate and cheese.
Stephane Usseglio Ventoux 2017
A blend of Grenache, Syrah and Carignan, all grown biodynamically, the wine has aromas and flavors of ripe red cherries with a little smoke and licorice, and the wine has a perfect balance of weight, acidity, alcohol, sweetness, and juicy fruit. Pair with any type of meat.
Altos Las Hormigas Tinto
From Argentina, an easy drinking blend of Malbec, Bonarda and Semillon grapes. A juicy wine with a round silky texture and concentrated flavors. Great with Mediterranean food or just on it's own.
Villa Schinosa Laghiglione Puglia Rosso 2015
From the heel of the Italian boot. Soft and elegant with a rich and well-structured body. Ripe fruit and spicy notes. People keep coming back for more of this wine which is extremely versatile in food parings.
Camille Cayron Cotes-du-Rhone Village Le Chene Noir 2018
A lovely expressive wine with bright perfume of black cherry, winter spice and a delicate black peppery lift. Concentrated, juicy and fresh with succulent tannins. Goes with any kind of meat or grilled chicken.
Chateau St. Cosme Little James Basket Press Rouge 2019
From one of the finest estates in Gigondas in the Rhone Valley. A smooth and medium-bodied Grenache. It has vibrancy, however, with a dash of power on the long finish. Wonderful flavors of cherries, strawberries and spice. Good with stews, hearty soups and even fatty fish.
Cune Rioja Crianza 2016
Berry, spice and tobacco aromas. Dark plum, raspberry, spice and pepper flavors hold on through the finish. For everyday Rioja, there isn’t much better than this. Rioja loves lamb.
Cosimo Taurino Salice Salentino 2010
Also from Puglia, made from the Negroamaro grape with a touch of Malvasia Nera. This crisp, savory riserva offers light aromas of racy cherry and spiced game. The palate is lithe, with soft tannins wrapped around a tart red-plum flavor. Match with savory soups and stews, grilled vegetables, aged cheeses sonf barbecue.
Paolo Scavino Vino Rosso 2019
A delicious blend of Nebbiolo, Barbera and Merlot. Fresh, aromatic and charming. Can be served as an aperitif or with a meal. Great with anything with tomato sauce, grilled meats, pizza.