Previously Featured Wines
These are customer favorites and we try to keep them in stock continually, but give us a call to find out for sure. 518-392-2841
Anne Pichon Sauvage 2018
A blend of Syrah and Grenache. Dark berry fruits, full bodied with a velvety finish that ably balance the tannins. The black current notes are strong with a hint of spice. A very tasty wine.
Bertani Valpolicella 2018
Crisp and easy with watermelon and berry character from the Veneto region of Italy. Light-bodied and vibrant. May be served slightly chilled as an alternative to room temperature. Great with poultry, salmon or seafood stew.
Cune Rioja Crianza 2016
Berry, spice and tobacco aromas. Dark plum, raspberry, spice and pepper flavors hold on through the finish. For everyday Rioja, there isn’t much better than this. Rioja loves lamb.
Cosimo Taurino Salice Salentino 2010
Also from Puglia, made from the Negroamaro grape with a touch of Malvasia Nera. This crisp, savory riserva offers light aromas of racy cherry and spiced game. The palate is lithe, with soft tannins wrapped around a tart red-plum flavor. Match with savory soups and stews, grilled vegetables, aged cheeses sonf barbecue.
Stephane Usseglio Ventoux 2017
A blend of Grenache, Syrah and Carignan, all grown biodynamically, the wine has aromas and flavors of ripe red cherries with a little smoke and licorice, and the wine has a perfect balance of weight, acidity, alcohol, sweetness, and juicy fruit. Pair with any type of meat.
Altos Las Hormigas Tinto
From Argentina, an easy drinking blend of Malbec, Bonarda and Semillon grapes. A juicy wine with a round silky texture and concentrated flavors. Great with Mediterranean food or just on it's own.
Villa Schinosa Laghiglione Puglia Rosso 2015
From the heel of the Italian boot. Soft and elegant with a rich and well-structured body. Ripe fruit and spicy notes. People keep coming back for more of this wine which is extremely versatile in food parings.
Camille Cayron Cotes-du-Rhone Village Le Chene Noir 2018
A lovely expressive wine with bright perfume of black cherry, winter spice and a delicate black peppery lift. Concentrated, juicy and fresh with succulent tannins. Goes with any kind of meat or grilled chicken.
Domaine Beausejour Silex 2017
Perfect Sauvignon Blanc from the Loire Valley; tropical aromas and flavors of lemon curd and passionfruit. Supple, vibrant, medium-to-full-bodied white with a great balance of fruit and mineralogy. One of our favorite whites! Fish, fish, fish!
Domaine Gonnet Chignon 2018
From the Savoie region in the foothills of the French Alps, made from the Jacquère grape .Bracing minerality, stone fruit, hint of citrus, and a mouthwatering acidity that lends a crackling sense of liveliness to the palate. Perfect alongside fish, and would make a great pair with any number of cheeses.
Domaine Pajot Cote-de-Gascogne 2019
One of our go-to whites for summer with a lovely lemony, floral lilt and powdery, perfumed nose. It's a blend of the Colombard grape withUgni Blanc and Sauvignon Blanc. Bright fruit with clean and crisp flavors of orchard fruits and white nectarine. It's clean and fresh with a zippy finish. An incredible value.
Font-Mars Picpoul de Pinet 2019
This wine is crisp and bright, with with subtle floral and mineral notes on the finish. Bracing acidity backs up this lively wine from the Languedoc Roussillon which takes its name from the grape. Great with oysters or any type of fish. And a wonderful summer aperitif.
Comtesse Marion Chardonnay 2019
A fresh and subtle Chardonnay from the Languedoc Region with white fruit notes and a creamy texture. Elegance at a value.
Thierry Delauney Sauvignon Touraine 2019
A velvety Sauvignon Blanc from the Loire Valley with crisp citrus notes rounded by a creamy center and herbal accents. Lots of mineral flavors in this very expressive wine. Beautiful with fish, chicken either grilled, roasted or with a cream sauce.
Aigner Ried Weizierlberg Riesling Trocken 2018
A lovely, aromatic dry Riesling from Austria with flowers
and honeysuckle on the nose and herbal notes of lemongrass and verbena on the palate. Light and crisp
with good flavor intensity and freshness. Pair with charred fish, Asian food, or sauces, and goat and sheep milk cheeses.
Chateau St. Cosme Little James Basket Press Rouge 2019
From one of the finest estates in Gigondas in the Rhone Valley. A smooth and medium-bodied Grenache. It has vibrancy, however, with a dash of power on the long finish. Wonderful flavors of cherries, strawberries and spice. Good with stews, hearty soups and even fatty fish.
Paolo Scavino Vino Rosso 2019
A delicious blend of Nebbiolo, Barbera and Merlot. Fresh, aromatic and charming. Can be served as an aperitif or with a meal. Great with anything with tomato sauce, grilled meats, pizza.