Knob Creek Mint & Ginger Julep

3-5 fresh mint leaves muddled in a shaker

4 parts Knob Creek 9 yr.

1 part Canton Ginger Liqueur

1/2 tspn honey 

Combine & shake, and pour over a glass full of ice. Garnish with fresh mint.

Gin Spritz With a Twist
3 parts cold prosecco or seltzer
1 part Greenhook Gin
Splash of Cassis (or to taste)
Garnish with orange peal & serve neat or in a tumbler over ice