Cocktail Recipes from Jonathan

End of Summer Mezcalita

2 parts of your preferred mezcal

2 parts fresh orange juice

1 part fresh lime juice

• Combine in a shaker with ice until well chilled

• Strain and pour over a handful of frozen blueberries

•  Add a generous of Disaronno for extra pizzaz

Summer 'Hattan (Inverted Manhattan)

3 parts high quality sweet vermouth (like Vya)

1 part (spicy) rye or Bourbon

•  Serve over an ice globe or several cubes

•  Garnish with your choice of classic Manhattan accompaniment 

    (lemon/orange peel/cherry)

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Caipirinha Internacional

•  Slice half a lime into 4-5 pieces

• Add these to the bottom of a glass with a tablespoon of brown sugar 

• Muddle until sugar is fully blended with lime juice

• Add an equal portion of Cachaga to the lime juice

• For the 'Internacional' twist, add a generous splash of dark or spiced rum

• Add 2-3 ice cubes and serve.

*When properly combined, it should be slightly strong initially, cold with tart lime notes, grass and sugar cane come from the cachaga with an underlying brown sugar note.

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Muddling

Gin Spritz With a Twist

3 parts cold prosecco or seltzer
1 part Greenhook Gin
Splash of Cassis (or to taste)
•  Garnish with orange peal & serve neat or in a tumbler over ice

Knob Creek Mint & Ginger Julep

3-5 fresh mint leaves muddled in a shaker

4 parts Knob Creek 9 yr.

1 part Canton Ginger Liqueur

1/2 tspn honey 

•  Combine & shake, and pour over a glass full of ice

•  Garnish with fresh mint

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