Previously Featured Whites

These are customer favorites and we try to keep them in stock continually,

but give us a call to make sure we have what you want.


Berthier Coteaux Du Glennois Sauvignon Blanc 2018

This is a bright wine from the Loire Valley, full of crisp apple and citrus flavors. With its light texture, slightly yeasty character, herbal edge and final freshness, it is quite an attractive wine.​



Ariddu Grillo 2019​

Grillo, a cool white grape from Sicily, produces this crisp and savory, mineral-driven, wine with an exuberant burst of stone fruit and citrus notes on the long, polished finish. Enjoy with grilled fish, tempura, pasta, and ripe cheeses. 



Comtesse Marion Chardonnay 2019 

A fresh and subtle Chardonnay from the Languedoc Region with white fruit notes and a creamy texture. Elegance at a value.


Domaine Beausejour Silex 2017

Perfect Sauvignon Blanc from the Loire Valley; tropical aromas and flavors of lemon curd and passionfruit. Supple, vibrant, medium-to-full-bodied white with a great balance of fruit and mineralogy.  One of our favorite whites!  Fish, fish, fish!


Domaine Gonnet Chignon 2018

From the Savoie region in the foothills of the French Alps, made from the Jacquère grape .Bracing minerality, stone fruit, hint of citrus, and a mouthwatering acidity that lends a crackling sense of liveliness to the palate. Perfect alongside fish, and would make a great pair with any number of cheeses.  


Domaine Pajot Cote-de-Gascogne 2019

One of our go-to whites for summer with a lovely lemony, floral lilt and powdery, perfumed nose. It's a blend of the Colombard grape withUgni Blanc and Sauvignon Blanc. Bright fruit with clean and crisp flavors of orchard fruits and white nectarine. It's clean and fresh with a zippy finish. An incredible value.


Hubert Brochard Sauvignon Blanc Les Carisannes 2018​

From the Loire Valley, this Sauvignon Blanc really hits the spot on a hot day.  It has bright, refreshing acidity, flavors of citrus, fresh herbs, and a flintiness that rivals much more expensive Loire Valley wines.  Great companion to goat cheese, shellfish and vegetarian dishes.​


Font-Mars Picpoul de Pinet 2019

This wine is crisp and bright, with with subtle floral and mineral notes on the finish. Bracing acidity backs up this lively wine from the Languedoc Roussillon which takes its name from the grape. Great with oysters or any type of fish. And a wonderful summer aperitif.  


Thierry Delauney  Sauvignon Touraine 2019

A velvety Sauvignon Blanc from the Loire Valley with crisp citrus notes rounded by a creamy center and herbal accents. Lots of mineral flavors in this very expres-sive wine. Beautiful with fish, chicken either grilled, roasted or with a cream sauce.


Inama  Soave Classico 2019

Crisp and savory, this refreshing white has lovely aromas of white stone fruit and wild flowers. The tangy palate doles out ripe pear, apple and citrus before a white-almond finish. A versatile wine that  goes with everything. 


Attems Pinot Grigio 2019

The Attems Pinot Grigio is a tribute to Italy's Friuli region and faithfully reflects the terroir from which it comes.  Starting out with an impressively fruity bouquet, it is savory, tangy and vibrant with superb weight, texture and minerality.​


Ronco dei Pini Sauvignon 2019

Bright yellow in color this Sauvignon Blanc from the Friuli-Venezia-Giulia region is striking for its elegant bouquet, characterized by herbal notes and a hint of pepper.  The wine is dry and delicate with nicely balanced acidity. 


Naipes Mus 2018​

Organic and biodynamic. Garnacha Blanca grown at high altitude in limestone soils in the Navarra region.  Aromatic, minerally and good acicity. ​


Quinta De Chocapalha Arinto 2018​

A fragrant light bodied wine from Portugal from the Arinto grape. Delicious fruit and good acidity. The wine is lively, perfumed and crisply textured.  Think shellfish or white fish. 


Aigner Ried Weizierlberg Riesling Trocken 2018

A lovely, aromatic dry Riesling from Austria with flowers and honeysuckle on the nose and herbal notes of lemongrass and verbena on the palate. Light and crisp with good flavor intensity and freshness. Pair with charred fish, Asian food, or sauces, and goat and sheep milk cheeses.



Max Ferdinand Richter Riesling Classic 2017

This is a dry Riesling by a master Riesling producer.  It has a fresh and light aroma with a taste of citrus, melons and grass (divine!).  Great acidity to balance the very slight touch of sweetness.  A mineral finish.  I love Riesling with spicy dishes and barbecue.



Lobster Reef Sauvignon Blanc 2019​

From Marlborough, New Zealand, a balanced and refreshing wine which boasts ripe pineapple, melon, guava and fresh green-leaf flavors accompanied by flinty acidity, a slightly creamy texture and long, tingly finish.