From the Freestone-Occidental Valley in western Sonoma - this vintage prioritizes maritime influences, structure and restraint over ripeness. Vineyard is characterized by extreme cold temperatures and extended durations of fog, planted in sandy loam that encourages deep root structure that contributes to the wine’s mineral undertone.

The nose shows notes of pomegranate, cherry cola and tart cherry, layered with savory elements like bay laurel and pennyroyal, a distinct floral aspect of rose petals and charred violet pervade. The Palate is concentrated yet silky, the fruit leans towards red and blue berries over black fruits - a savory backbone of anise, dried herbs, earth and hints of nutmeg. A structure of smooth tannins and fresh acidity provide a bright and lingering Finish.

Aged 8-10 months in French oak and about a third of the time in new oak. A limited bottling of only 420 cases the 2022 Estate, while approachable now, is expected to evolve beautifully over the next 5-8 years. Curator’s Tip: With aging expect the tart fruit notes to soften into a more dried fruit palate supported by the high acidity of the vintage. You will possibly also find an evolution of the wines minerality and spice towards more distinct notes of forest floor, black tea, tobacco leaf, dried sage, and potentially porcini mushrooms or truffle after a more extended aging.